I began by stamping the single cupcakes onto and A2 sized base using the Gina K wreath builder to assist with spacing. I stamped 2 layers.  Nuvo alcohol markers provided the perfect colors for the sweet frosting.

The mixer was added to the bottom and colored with a pink from the same family. A silver metallic pen provided the trim and shiny bowl. Once trimmed, I used the starburst stencil and ink blended using Spun Sugar Distress inks.

I added the sentiment and mounted on a piece of light red paper from Honey Bee. Check out the video here to see the entire process.

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